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Pulses

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  1. Chana Dal

    Chana Dal is ideal for preparing various dishes like Dal Makhani, Dhokla, or other Snacks and can be grinded to form besan (gram or Chana flour). This dal is processed and cleaned at right temperatures to remove any impurities and packed in airtight & moisture proof packagings under hygienic conditions. It is a rich source of proteins, energy and other essential nutrients. This dal is 100% natural and free from any adulteration or artificial preservatives & flavors. It is easy to cook and requires less preparation time. It is safe to consume and has a delicious taste.
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  2. Moong Dal

    Moong Dal is an important part of food platter for vegetarians as it contains a lot of proteins and fiber. This dal is available as green and yellow variant, making it ideal to be used as an ingredient in both savory and sweet dishes. It is one of the easily digestible dal, making it ideal for people suffering from digestive illness or other ailments. This dal is harvested in the fields using organic fertilizers under perfect climatic conditions, making it completely safe for consumption and is free from any impurities or infections.
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  3. Toor Dal

    Toor Dal is a staple that is widely consumed in form of various dishes and curries. This dal is an important part of food platter, courtesy to its distinctive inherent flavor, fragrance and high nutrition value. It is a rich source of protein and also, contains important amino acids, iron, folic acid, magnesium, calcium, Vitamin B and potassium. This dal is easy to cook and requires less preparation time as well as taste delicious when served with boiled rice. It is correctly harvested and cleaned as well as is free from any disease, impurities or foreign material.
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