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Tej Patta (Bay Leaf)

Tej Patta (Bay Leaf)

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Tej Patta (Bay Leaf) is often used in cooking to add taste and aroma in both vegetarian & non-vegetarian dishes. These leaves have bitter flavor, which are used in dried, fresh or powdered form. It also contains certain health benefits like it contains vitamins and minerals. Apart from this, Tej Patta (Bay Leaf) is often used for preparing perfumes. It is well known for its age old medicinal properties.  Bay leaf helps in improving digestion system as it contains unique enzymes. 

Features:

  • Heart friendly due to presence of organic compounds
  • Treats diabetes by reducing blood glucose levels
  • Effective in fighting with cold, flu and infections